Ep 8. Barbequed, Baked and Brined

In season 7, episode 8 of Diners Drive-Ins and Dives, entitled "Barbequed, Baked and Brined," host Guy Fieri sets out to explore some of America's most delicious and unique BBQ spots. From slow-roasted pulled pork to tender brisket and juicy ribs, this episode is sure to satisfy any meat lover's cravings.

The first stop on Fieri's tour is The Pit in Raleigh, North Carolina. Known for their whole-hog BBQ, which is roasted on a customized pit for up to 24 hours, The Pit is a must-visit spot for BBQ enthusiasts. Fieri tries their famous BBQ pork sandwiches, which are topped with a tangy vinegar-based coleslaw, and a side of hushpuppies – a delicious Southern-style cornbread fritter.

Next up, Fieri heads to Kansas City, Missouri to check out Q39, a modern BBQ joint that combines traditional smoked meats with innovative culinary techniques. The restaurant is owned by Rob Magee, a former competition BBQ pitmaster who has won countless national awards for his smoking skills. Fieri tries the burnt ends, which are a popular BBQ delicacy in Kansas City – a delicious combination of crispy, chewy, and tender bits of beef brisket.

In Austin, Texas, Fieri checks out Stiles Switch BBQ & Brew, a family-owned BBQ joint that has been serving their signature smoked meats to locals for over 50 years. The restaurant is named after owner Shane Stiles' grandfather, who was a meat market owner and butcher in Central Texas. Fieri tries their famous beef ribs, which are rubbed with a secret spice blend and slow-cooked for hours until tender and juicy.

Another stop on Fieri's BBQ tour is in Nashville, Tennessee, where he visits Martin's Bar-B-Que Joint. Owned by pitmaster Pat Martin, Martin's has become a popular BBQ destination for both locals and tourists alike. Fieri tries their whole hog BBQ, which is cooked overnight using a traditional pit-style smoker, and their famous redneck taco – a sandwich made with smoked pork, coleslaw, and white bread.

Fieri's final stop on this episode of Diners Drive-Ins and Dives is in Portland, Oregon at PDX Sliders, a food truck that specializes in gourmet sliders. While they may not be a traditional BBQ joint, PDX Sliders is known for their unique take on BBQ flavors, such as their BBQ pork belly slider, which is topped with pickled jalapenos and crispy onion straws.

Overall, "Barbequed, Baked and Brined" is a mouth-watering episode of Diners Drive-Ins and Dives that will leave viewers craving some delicious BBQ. From traditional whole-hog roasting to innovative flavor combinations, this episode showcases the diverse world of American BBQ.