Ep 13. Shrimper

In season 1 episode 13 of Dirty Jobs, host Mike Rowe travels to Louisiana to work with a shrimper named Captain Ted. Captain Ted has been working as a shrimper for over 30 years and has become an expert in the craft. Mike begins his journey by boarding Captain Ted's 80-foot boat and learning about the various machines used on the boat.

Mike quickly learns that shrimping is a demanding job that requires physical fitness, patience, and a love for the ocean. The crew works tirelessly to sort through the different types of shrimp they catch. The work is tough and often comes with unexpected surprises. For instance, Mike learns that not all shrimp are "jumbo" as the package labels claim. The crew has to sort through the different sizes and species of shrimp to prepare them for sale.

The crew uses a variety of tools, such as nets and winches, to catch and store the shrimp. Mike takes part in fishing for shrimp using a net. He also helps with the process of cleaning and peeling the shrimp, which requires a steady hand and quick reflexes.

Throughout the episode, Mike learns about the challenges that shrimpers face, such as inclement weather and low prices for their catch. Captain Ted explains the importance of the industry and the impact it has on the local economy. Mike gains a newfound appreciation for the hard work and dedication required to be a successful shrimper.

In addition to learning about the shrimping industry, Mike also experiences the unique culture and lifestyle of the Louisiana shrimpers. He tries traditional Cajun cuisine, such as gumbo and crawfish, and attends a local celebration called the Blessing of the Fleet, where the community gathers to bless the boats and pray for a safe and successful season.

Overall, episode 13 of Dirty Jobs provides a fascinating look into the world of shrimping and the people who make a living in this demanding industry. Mike's enthusiasm and willingness to learn make him an engaging host, and viewers will be left with a heightened appreciation for the hard work and dedication of the men and women who put food on our tables.