Extraordinary Places to Eat Season 2 Episode 5 New Forest

Remarkable Places to Eat is a unique food and travel show that explores some of the most interesting and off-the-beaten-path restaurants and dining experiences around the world. In season 2 episode 5, viewers are transported to the New Forest, a stunningly beautiful region of the UK known for its wild ponies, historic villages, and lush forests. Led by host Fred Sirieix, a renowned French maître d’hôtel and television presenter, viewers are taken on a culinary journey through this picturesque area.

The episode begins with Fred meeting up with local forager Garry Eveleigh, who takes him deep into the New Forest to forage for wild mushrooms, chestnuts, and blackberries. Garry shares his vast knowledge of the local flora and fauna, pointing out rare plants and fungi that are prized by chefs for their unique flavors and textures.

Next, Fred heads to the Pig Hotel, a luxurious country house hotel that is renowned for its farm-to-table cuisine. Here, he meets head chef James Golding, who takes him on a tour of the hotel’s extensive kitchen gardens, where they pick fresh vegetables, fruits, and herbs for that night’s dinner service. James explains how he works closely with local producers and suppliers to create a menu that showcases the best of the New Forest’s seasonal produce.

For lunch, Fred visits The Elderflower, a charming restaurant located in the idyllic village of Lymington. Here, he meets chef-proprietor Andrew Du Bourg, who creates elegant, modern British cuisine using only the freshest ingredients from the surrounding area. Andrew takes Fred on a tour of his kitchen, explaining how he sources ingredients from local fishermen and farmers to create dishes that are both beautiful and delicious.

Later in the day, Fred heads to the Master Builder’s Hotel, a beautifully restored country inn that sits on the banks of the Beaulieu River. Here, he meets head chef Matt Whitlock, who has created a menu that features classic British pub dishes with a refined twist. Matt takes Fred on a boat ride along the river, pointing out the local flora and fauna, before returning to the hotel to cook up a delicious roast dinner.

Finally, Fred ends his culinary journey at Burley Manor, a luxurious hotel set within a stunning seventeenth-century manor house. Here, he meets head chef James Forman, who creates modern European cuisine using the best local produce. James takes Fred on a tour of the hotel’s extensive wine cellar, showcasing some of the finest wines from around the world that have been specially selected to complement his innovative and creative dishes.

Overall, episode 5 of Remarkable Places to Eat season 2 offers viewers an immersive and unforgettable culinary journey through the stunning New Forest region of the UK. From foraging for wild mushrooms to enjoying elegant modern cuisine in historic village restaurants, this episode showcases the best of what this area has to offer and introduces viewers to some truly remarkable places to eat.