Extraordinary Places to Eat Season 3 Episode 1 Yorkshire

Extraordinary Places to Eat is a show hosted by award-winning journalist and food critic, Giles Coren. In each episode, he travels to a different region of the UK to explore some of the most unique and exciting places to eat. In season 3, episode 1, Giles visits Yorkshire, famed for its stunning countryside and rich culinary heritage.

As he travels through the region, Giles discovers a plethora of hidden gems, from traditional pubs to cutting-edge restaurants. He begins his journey in the picturesque market town of Skipton, where he visits the Willow and Wildhome Cafe. Here, he samples some of the most delicious cakes and pastries he has ever tasted, all made using locally sourced ingredients.

Next, Giles travels to the city of Leeds, where he meets up with one of Yorkshire's most renowned chefs, Michael O'Hare. Michael takes Giles to his Michelin-starred restaurant, The Man Behind the Curtain, where he experiences a 10-course tasting menu unlike any other. From edible art installations to quirky flavour combinations, this is food at its most creative.

From Leeds, Giles heads to the Yorkshire Dales to visit an incredible farm-to-table restaurant called the Wensleydale Experience. Here, he meets the passionate team behind the restaurant, who are committed to using the freshest and most sustainable ingredients from their own farm and local suppliers. The result is a truly authentic and unforgettable dining experience.

As Giles continues his journey through Yorkshire, he encounters a traditional fish and chip shop in Whitby that has been serving some of the best fish and chips in the region for over 100 years. He also discovers a unique tea house in Harrogate that is dedicated to serving tea in the most sophisticated and elegant way possible, complete with tiered cake stands and silver cutlery.

Throughout the episode, Giles meets a range of fascinating and inspiring people, including food writers, artisan bakers, and innovative chefs. He learns about the history and culture of Yorkshire, and how it has influenced the region's diverse food scene. From hearty meat dishes to delicate patisseries, Yorkshire has something for every food lover.

Overall, this episode of Extraordinary Places to Eat is a celebration of Yorkshire's rich culinary heritage. Through its stunning landscapes, vibrant cities, and warm and welcoming people, Giles discovers a region that is truly delicious in every sense of the word.