Ep 6. Italy

As Jeff Corwin explores the culinary traditions of Italy in season 2 episode 6 of Extreme Cuisine, viewers are treated to a tantalizing journey through some of the country's most revered dishes. From the bustling streets of Rome to the tranquil countryside of Tuscany, Corwin samples a variety of regional specialties that showcase the depth and breadth of Italian cuisine.

The episode begins in Rome, where Corwin indulges in classic street foods like pizza al taglio and suppli, a popular fried rice ball stuffed with cheese and tomato sauce. He also visits a traditional mozzarella maker to learn about the process of creating this beloved cheese, and tries his hand at making it himself. Along the way, Corwin chats with local chefs and food enthusiasts who share their insights on the role of food in Italian culture.

Next, Corwin heads to Tuscany, a region known for its rustic, hearty cuisine. Here, he enjoys bistecca alla fiorentina, a juicy T-bone steak grilled to perfection, and pappa al pomodoro, a flavorful tomato and bread soup. He also visits a local farm where he picks olives and learns about the process of making olive oil, a staple ingredient in many Tuscan dishes.

The episode also explores the rich wine culture of Italy, with Corwin visiting a vineyard in the Chianti region of Tuscany. Here, he learns about the different grape varieties used to make Chianti wine and gets a hands-on lesson in the art of wine tasting. He also visits a Vermouth distillery where he discovers the secrets behind this beloved aperitif, and samples a variety of different Vermouth flavors.

Throughout the episode, Corwin emphasizes the importance of using fresh, high-quality ingredients in Italian cuisine. He highlights the role that seasonality plays in traditional dishes, and celebrates the simplicity and elegance of Italian cooking. Along the way, he meets a diverse cast of characters, from lively farmers to passionate chefs, who help to bring the flavors and traditions of Italy to life.

Whether he's savoring a piping hot slice of pizza or sampling a crisp glass of Chianti, Corwin's enthusiasm for Italian cuisine is infectious. With its stunning scenery, vibrant culture, and mouth-watering dishes, Italy is a destination that truly has it all, and Extreme Cuisine's exploration of this beloved culinary landscape is a must-see for foodies and travel enthusiasts alike.