Food Feuds Season 1 Episode 8 Pork Feuds

Food Feuds is a popular food-based television show that features some of the most exciting and entertaining culinary rivalries. In season 1, episode 8, titled "Pork Feuds," host Michael Symon takes us on a journey to explore some of the most legendary pork dishes and rivalries in the United States.

The episode begins in Cincinnati, Ohio, where two dueling pork sandwich establishments are going head-to-head. On one side of the ring is Eli's BBQ, which serves a slow-smoked pork sandwich topped with homemade barbecue sauce and a crispy onion ring. On the other side is Terry's Turf Club, a longtime Cincinnati establishment famous for their "Hog Burger," which features a juicy pork patty topped with bacon, onion rings, and a homemade cheddar cheese sauce.

Next up, Symon heads to Atlanta, Georgia, where he explores the rivalry between two pitmasters and their legendary pork barbecue. The first is Heirloom Market BBQ, a small restaurant that blends traditional Korean flavors with classic Southern barbecue. Their brisket and pulled pork dishes are heavily seasoned with Korean spices and served with kimchi and pickled vegetables. Competing with Heirloom is Fox Bros. Bar-B-Q, a popular barbecue restaurant known for their melt-in-your-mouth pork ribs and slow-cooked pork butt sandwiches.

The final showdown takes place in Portland, Oregon, where two influential chefs are battling for the title of best pork dish. The first is Michelin-starred chef Gabriel Rucker of Le Pigeon, who serves up a decadent pork belly dish with mustard greens and a sweet and sour sauce. The other chef is owner and chef of Pok Pok, Andy Ricker, who's known for his authentic Thai cuisine. Ricker serves up a spicy and flavorful pork shoulder dish that's paired with a sticky rice and herb salad.

Throughout the episode, Symon provides insight into the history and culture surrounding each of these pork dishes. He speaks with local chefs, food critics, and historians to gain a greater understanding of the culinary traditions that inform these feuds. Viewers will be taken on a journey that celebrates the diversity and vibrancy of America's regional pork specialties.

In conclusion, Food Feuds season 1 episode 8, titled "Pork Feuds," is a must-watch for foodies and culinary enthusiasts. Between the mouthwatering dishes, engaging rivalries, and informative commentary, this episode is a feast for the senses and the mind alike. So go ahead, grab a pork sandwich and settle in for an evening of pork-related competition and camaraderie with Michael Symon and Food Feuds.