Ep 10. Hot Dogs & Beer

Food Tech season 1 episode 10 titled "Hot Dogs & Beer" takes a fascinating look at the American staples of hot dogs and beer, both of which have been around for many years and have evolved significantly. The episode goes beyond the usual presentation of hot dogs at ball games and dives into strange hot dog recipes and the art of making sausages.

The show begins by exploring the origins of the hot dog, tracing the root of its name, which is still a mystery to this day. Viewers get an exclusive tour of the Sabrett Hot Dog factory which has been manufacturing hot dogs since 1922. With over one million hot dogs produced per day, the factory is an impressive sight to behold as the show takes viewers on a step by step process of making the perfect hot dog.

The episode delves deeper into the flavors and ingredients used in making hot dogs. As the show moves to Brooklyn, a famous hot dog establishment called Nathan's hot dogs is showcased. Nathan’s Famous is known all over the United States, but New Yorkers hold it dear. The episode highlights its annual hot dog eating contest that brings people from all over the world together, making it one of the biggest events in Coney Island.

In addition to the traditional hot dogs, the show features some bizarre and unique variations of hot dogs. Sushi hot dogs, chili cheese hot dogs, and corn dogs are some variations that are demonstrated in the episode. Experts and food critics share their opinions and give their recommendations. Despite the unconventional blending of flavors, these hot dogs are a surprise hit with the public.

The second half of the episode brings viewers to the world of beer, another American tradition with a rich history influenced by different cultures. The show emphasizes how brewing beer has evolved over the years and how it leads to so many different varieties to choose from. Viewers get a glimpse of the brewing process of Budweiser, one of the biggest beer manufacturers in the world.

The episode highlights the current trend of micro-breweries. In Boulder, Colorado, there is a micro-brewery that makes beer using only local ingredients. This micro-brewery is making waves in the beer industry because of its unique taste, and the fact that it's produced using only locally grown ingredients adds a new dimension to the taste and feel of the beer.

Finally, the show features how beer can be paired with hot dogs in a way that complements the tastes, giving them more of an elevated experience. The beer can be used as a flavor component in the hot dog, or it can be served as a perfect pairing with certain types of hot dogs. A beer sommelier shares her expertise, recommending different beer flavors to project the taste of a hot dog perfectly. The pairing process is necessary and helps to elevate the flavor of the food and the drink.

In conclusion, "Hot Dogs & Beer" is an excellent episode of Food Tech. It takes viewers on a journey through the history and evolution of hot dogs and beer. The show covers every element of the production of hot dogs and beer - starting from the raw materials used to their final presentation and how they are paired. The insight shared by experts on the subject of food and beverages is remarkable. It is a must-watch episode for food enthusiasts as it provides a unique perspective on these two popular American staples. Overall, Food Tech season 1 episode 10 is an intriguing and insightful journey into the world of hot dogs and beer.