Food Tech

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  • TV-PG
  • 2010
  • 1 Season
  • 8.0  (133)

Food Tech was a show on the History channel that premiered in 2010 and was hosted by Bobby Bognar. The show explored the science and technology behind the food we eat every day. Each episode visited different food processing facilities and exposed the viewers to the incredible machines and techniques used to produce the food we consume.

Over the course of three seasons, Food Tech showcased the industrial food production of familiar products, including candy bars, cheeseburgers, and ice cream, among others. The show also explored the cultural significance of certain foods, such as tacos and pizza, and how they have transformed over the years. Food Tech took viewers behind the scenes of large-scale production facilities, revealing the intricate processes involved in mass-producing food.

Bobby Bognar was a charismatic and knowledgeable host who made the show engaging and entertaining. He had a remarkable ability to explain complicated food technology in a way that was easy to understand for viewers of all ages. With his puns, humor, and genuine curiosity for the subject matter, Bobby Bognar was a vital part of the show's success.

Each episode of Food Tech was organized around a particular food or cuisine. For example, one episode took viewers inside a bread factory to see how thousands of loaves were produced every day. Another episode focused on the transformation of chicken into various dishes, from nuggets to buffalo wings. One of the most memorable episodes explored the making of beer, from the ingredients to the bottling process.

Aside from the food production process, Food Tech covered other aspects of the food industry, such as food packaging and transportation. For example, one episode showed how fresh salmon was packaged and transported from Alaska to the United States. Another episode examined the history of the canning industry and how it revolutionized the way we store and consume food.

The show also highlighted the innovative technology used in food preservation, such as the use of nitrogen to keep foods fresh. Food Tech explored the ways that technology has revolutionized food production, from the use of lasers to slice bread to the development of robots that pick strawberries.

Food Tech was not only informative and educational but also visually stunning. The show used state-of-the-art cameras and equipment to capture the incredible machines and processes involved in food production. The high-definition footage of the machinery in action was breathtaking, making the show a visual feast for viewers.

In addition to showcasing the technology behind the food industry, Food Tech also explored the cultural and socioeconomic factors that shape our food choices. Through interviews with food experts and producers, the show examined the history of particular cuisines and how they have changed over time. Viewers learned about the origin of different ingredients and how they have been used in different cultures.

Overall, Food Tech was an eye-opening show that introduced viewers to the science and technology behind the food we eat every day. The show's expert host, Bobby Bognar, made the subject matter accessible and engaging, making the show appealing to foodies and science enthusiasts alike. Food Tech was a remarkable exploration of how technology and culture have shaped the way we produce and consume food.

Food Tech is a series that is currently running and has 1 seasons (10 episodes). The series first aired on January 21, 2010.

Food Tech
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Seasons
Hot Dogs & Beer
10. Hot Dogs & Beer
April 1, 2010
The hot dog is consumed more than any other food at sporting events. Food tech discovers what really goes into a hot dog and how it got it's shape. Bobby then travels to Washington to discover why beer has a bitter taste.
Pizza
9. Pizza
March 25, 2010
Bobby reveals the hidden world of the pizza.
Buffet
8. Buffet
March 18, 2010
Bobby travels to the "all you can eat" capital, Las Vegas.
Italian Dinner
7. Italian Dinner
March 11, 2010
People have been gathering around the table for Italian food for generations.
Breakfast
6. Breakfast
March 4, 2010
Sometimes breakfast food is the best food, especially pancakes.
Southern Fried
5. Southern Fried
February 18, 2010
Bobby Bognar goes on the amazing journey of how Southern Fried Food makes it to the plate.
Mexican
4. Mexican
February 11, 2010
Mexican Food is very popular in America. But did you know that a donkey is a key to great tequila? Ever wondered how many times they refry refried beans?
Lunch Box
3. Lunch Box
February 4, 2010
Whether young or old, we enjoy eating a meal from the lunch box. Host Bobby Bognar seeks out answers to intriguing questions about items in the lunch box.
Chinese Take-Out
2. Chinese Take-Out
January 28, 2010
Since an increase in the number of Chinese immigrants to America, Americans have devoured Chinese take-out. But have you ever wondered what's really in the food?
Cheeseburger & Fries
1. Cheeseburger & Fries
January 21, 2010
A cheeseburger and a side of fries--last year, Americans ate over 7 billion of them. And there's an amazing story behind every one. Any idea how they get the sesame seeds to stick to the bun? What does it take to stuff 20 tomatoes inside a ketchup bottle? And what's the secret to getting the dill in dill pickle chips? Host Bobby Bognar sets off on a quest to find out, as he travels the country to unearth the hidden mysteries inside our cheeseburger and fries. It's the science behind perfectly melting cheese, the production of jet-black seeds that sprout into Spanish onions, and a French Fry factory where every day mountains of potatoes are sliced and diced in to 36 million French fries.
Description
Where to Watch Food Tech
Food Tech is available for streaming on the History website, both individual episodes and full seasons. You can also watch Food Tech on demand at Amazon Prime, Hulu and Apple TV.
  • Premiere Date
    January 21, 2010
  • IMDB Rating
    8.0  (133)