Ep 7. Cruisin' the Keys, FL

In this episode of FoodNation With Bobby Flay, the celebrity chef takes viewers on a culinary adventure through Key West, Florida. The episode kicks off with Bobby exploring the local seafood market and meeting with some of the area's top fishmongers to source the freshest catch for his dishes.

Bobby then heads out on a fishing excursion with a local captain, where he reels in some of the biggest and freshest catches of the day. He even manages to catch a giant amberjack, which he plans to incorporate into one of his signature dishes later on.

Next up, Bobby visits a local rum distillery to learn about the history of the spirit in Key West and how it's made. Inspired by the tropical flavors and unique distilling process, he decides to create a rum-infused cocktail to complement his seafood dishes.

Throughout the episode, Bobby meets with local chefs and restaurant owners to learn about the diverse food scene in Key West. He visits a Cuban restaurant where he tries their famous ropa vieja and creates his own take on the dish with a seafood twist. He also visits a seafood-centric restaurant where he samples dishes like conch fritters and shrimp ceviche.

To cap off the episode, Bobby hosts a beachside cookout featuring all of the fresh seafood and local ingredients he's gathered throughout his journey. He grills up some mouthwatering seafood dishes, including his signature amberjack with tropical salsa, and his rum cocktail is a hit with guests.

Overall, this episode of FoodNation With Bobby Flay showcases the unique flavors and culinary traditions of Key West, Florida. Bobby's passion for fresh ingredients and creative cooking shines through in every dish, and viewers will be inspired to try out some of his seafood recipes at home.