Ep 2. Outdoor Cooking

Food(ography) is a show that explores all things culinary, from the history behind popular dishes to the innovative techniques used by the world's top chefs. In season 1 episode 2 titled Outdoor Cooking, viewers are treated to an exploration of the world of al fresco dining.

Host Mo Rocca takes us on a journey to discover the origins of outdoor cooking, exploring the ways in which humans have been cooking outside since the dawn of time. From the traditional methods used by Native American tribes to cook buffalo, to the modern-day barbecues that have become a staple of American culture, Rocca leaves no stone unturned in his quest to uncover the history of outdoor cooking.

Throughout the episode, viewers are introduced to a diverse array of outdoor cooking techniques, from grilling and smoking to campfire cooking and open-pit roasting. Rocca visits some of the world's top outdoor kitchens to learn about the cutting-edge tools and techniques used by professional chefs to prepare delicious meals in even the most challenging outdoor environments.

As with all episodes of Food(ography), food is the star of the show in Outdoor Cooking. Viewers will drool over the mouth-watering dishes showcased throughout the episode, from succulent slow-cooked ribs to juicy grilled vegetables and tender roasted meats. Whether you're a meat-lover or a vegetarian, there's something for everyone in this exploration of outdoor cooking.

In addition to exploring the rich history and diverse techniques of outdoor cooking, Food(ography) season 1 episode 2 also highlights the many social and cultural benefits of cooking and eating outdoors. Rocca speaks to a range of experts, from chefs and anthropologists to historians and psychologists, to explore how outdoor cooking can bring people together and foster a sense of community and connection.

From large family barbecues to intimate outdoor dinner parties, viewers will be inspired by the many ways in which outdoor cooking can be used to create unforgettable shared experiences with friends and loved ones. Whether you're a seasoned grill master or a novice cook, Outdoor Cooking will leave you inspired to take your culinary skills to the great outdoors and start exploring the many benefits of al fresco dining.

Overall, Food(ography) season 1 episode 2 is a must-watch for anyone interested in food, cooking, and outdoor living. With its engaging host, mouth-watering food, and insightful exploration of the rich history and culture of outdoor cooking, this episode is a feast for the senses and an inspiring look at how food can bring people together in new and exciting ways.