Food Season 1 Episode 3
Food
Season 1

Ep 3. Chocolate

  • June 18, 2010

Food(ography) is a documentary series that explores the history, culture, and science behind some of the world's most beloved foods. In season 1, episode 3 titled "Chocolate," the show delves into the rich and complex world of chocolate.

The episode begins with a brief history of chocolate, tracing its origins back to Mesoamerican civilizations like the Maya and Aztecs. Viewers learn about how chocolate was first consumed as a bitter, frothy beverage before it was sweetened and turned into the chocolate bars and candies we know today.

Next, the episode explores the science behind chocolate, examining the compounds and chemicals that give it its unique flavor and texture. Through interviews with experts in the field, the show reveals the surprising health benefits of chocolate, from boosting brain function to reducing inflammation in the body.

The episode also features several segments on the many different types of chocolate and their uses in cooking and baking. Viewers learn about the differences between milk chocolate, dark chocolate, and white chocolate, and how each type can be incorporated into recipes ranging from classic chocolate chip cookies to more complex desserts like molten lava cake.

Throughout the episode, Food(ography) highlights various chocolatiers and chocolate makers, showcasing their techniques and creations. Viewers meet artisans who make their own chocolate from scratch using single-origin cocoa beans, as well as pastry chefs who craft elaborate chocolate sculptures and showpieces.

One particularly memorable segment of the episode features a chocolate spa, where guests can indulge in chocolate facials, massages, and other treatments. The segment explores the purported skin care and beauty benefits of chocolate, from moisturizing dry skin to reducing the signs of aging.

Overall, "Chocolate" is a fascinating and engaging exploration of one of the world's most beloved foods. The episode covers a wide range of topics, from the history and science of chocolate to its culinary and health applications. Whether you're a chocolate lover or just curious about this delicious treat, Food(ography) season 1 episode 3 is sure to satisfy your sweet tooth.

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Description
  • First Aired
    June 18, 2010
  • Language
    English