Good Eats Season 17 Episode 5 Bibimbap 'Til Ya Drop

In season 17 episode 5 of Good Eats, host Alton Brown dives into the world of bibimbap, a Korean dish that translates to "mixed rice." Brown explores the history and culture behind this beloved dish, which features a variety of colorful and flavorful ingredients arranged in a precise and artistic manner.

To begin, Brown visits a Korean restaurant to sample a traditional bibimbap and learn about the different components of the dish. He then sets out to recreate it in his own kitchen, starting with the base of rice and adding a variety of vegetables, meats, and seasoning.

Throughout the episode, Brown shares helpful tips and tricks for preparing each component of the bibimbap, from marinating and grilling the beef to creating perfectly crisped rice. He also demonstrates how to arrange the ingredients in a visually appealing way, creating a beautiful and satisfying meal.

In addition to exploring the traditional version of bibimbap, Brown also experiments with some creative twists on the dish, incorporating unexpected flavors and ingredients. Viewers will learn how to use leftovers to create a "kitchen sink" bibimbap and how to make a vegetarian version using tofu and mushroom.

As always, Brown brings his signature humor and wit to the episode, making it an enjoyable and informative experience for viewers of all cooking skill levels. Whether you're a fan of Korean cuisine or just looking to broaden your culinary horizons, Bibimbap 'Til Ya Drop is a must-watch episode of Good Eats.