Good Eats Season 17 Episode 7 Bagel Attraction

In the 7th episode of season 17 of Good Eats titled Bagel Attraction, host Alton Brown dives into the world of one of America's most beloved breads- the bagel. Starting with the history of how bagels came to America, Alton explains how bagels originated in Poland as a dense bread with a hole in the center for easy transport. He then takes viewers through the process of making bagels using his tried & tested recipe which involves boiling the bagels before they are baked to get that distinct chewy texture.

One of the most interesting parts of the episode is where Alton explains the chemistry behind the making of traditional bagels and how each ingredient affects the end result. He delves into the science of yeast, gluten, and the role water plays in making the perfect bagel. He also touches on the importance of malt in creating the signature flavor and aroma of a bagel.

To demonstrate how versatile bagels can be, Alton shares a variety of toppings and fillings, both savory and sweet. From the classic lox & cream cheese combination to a more unconventional peanut butter and jelly bagel sandwich, viewers are given a plethora of inspiration on ways to jazz up their bagel game.

In addition to making traditional bagels, Alton also explores the world of hybrid bagels, like the pretzel bagel or the everything bagel. He even experiments with a dessert bagel made with chocolate chips and a Schmear of marshmallow fluff.

Throughout the episode, Alton emphasizes the importance of patience and practice in achieving the perfect bagel. He encourages viewers to take their time during each step of the process, from shaping the dough to boiling the bagels, to ensure that they get that perfect texture and flavor.

Overall, Bagel Attraction is a must-watch episode for anyone who loves bagels or is looking to learn more about the science behind bread baking. Alton Brown's passion for the subject is infectious, and viewers are sure to come away with a newfound appreciation for the art of bagel making.