Ep 10. Urban Preservation I: Jam Session

In the Good Eats season 2 episode 10 titled "Urban Preservation I: Jam Session," host Alton Brown takes viewers on a journey through the world of jam-making. The episode starts with a brief history of jam and its significance in society. Jam is not only a tasty spread for toast or bread, but it is also a way to preserve the fruit throughout the year.

Alton shares some of the essential tools and techniques one needs to make jam successfully. One of the most crucial tools is a heavy-bottomed pot that can distribute heat evenly. It is important to have the right amount of sugar to fruit ratio for the jam to be successful. Seasonal fruits, like strawberries, blueberries, plums, and apricots, are some of the most commonly used fruits for jam.

Alton explains the difference between pectin-based jam and non-pectin jam. Pectin is a substance that naturally occurs in fruits. It is responsible for setting the jam. If the fruit does not have enough pectin, a commercial pectin made from apples can be added. Sugar and lemon juice can also act as a natural setting agent.

Alton then demonstrates how to make two different types of jams. The first one is a blueberry jam that involves a pectin-based recipe. Alton shows viewers how to make sure the blueberries do not burn and stick to the bottom of the pot. Blueberries are a low-pectin fruit, and Alton adds some grated green apple to help with the setting. The jam is then poured into sterilized canning jars and preserved.

The second recipe Alton makes is a non-pectin strawberry jam. Alton uses the microwave to help extract the pectin from the fruit. After microwaving the fruit for a short period, lemon juice and sugar are added. Alton stresses the importance of measuring the pH level of the jam to ensure that it is acidic enough for preservation. The jam is then poured into sterilized jars and preserved.

Finally, the episode ends with a look at the role of jam in urban farming and preserving rare varieties of fruit. Alton visits the "Seed Savers Exchange" in Decorah, Iowa. Seed Savers Exchange is a non-profit organization dedicated to preserving heirloom seeds and keeping them available to future generations. Alton talks to the farmers and learns about the importance of preserving rare varieties of fruits, and the role that jam-making plays in it.

Overall, this episode of Good Eats is an informative and fun journey into the world of jam-making. Alton Brown delivers valuable tips on the tools and techniques necessary for making delicious jams at home. The episode takes a look at the significance of jam throughout history and its role in preserving rare varieties of fruits. It’s a must-watch for anyone interested in the art of jam-making!