Ep 5. Behind the Bird

In season 3 episode 5 of Good Eats, viewers are taken behind the scenes of the holiday bird. Host Alton Brown gives a comprehensive overview of the traditional holiday meal centerpiece, breaking down everything from turkey breeds to cooking times.

Brown kicks off the episode by discussing the different breeds of turkeys available to consumers. He explains that the typical grocery store turkey is a broad-breasted white turkey, which is raised specifically for meat production and has a large, meaty breast. However, there are other breeds available for those looking for something different or more exotic.

Next, Brown goes on to discuss the different parts of the turkey, including the breast, legs, wings, and wishbone. He explains that the size of each part can vary based on the breed of turkey, and offers tips for cooking each part to ensure it's cooked properly and doesn't end up dry or flavorless.

One of the key takeaways from this episode is Brown's emphasis on brining the turkey. He explains that brining is the process of soaking the turkey in a salt-water solution, which helps the meat retain moisture and flavor during the cooking process. Brown provides a recipe for a basic brine, and also offers tips for customizing the brine with herbs, spices, and other aromatics.

Another important tip Brown offers is to use a meat thermometer to check the temperature of the turkey as it cooks. He notes that the traditional method of "cooking until the juices run clear" can be unreliable, and advises viewers to use a thermometer to ensure the turkey is fully cooked but not overdone.

Throughout the episode, Brown also offers plenty of cooking advice and techniques, including how to properly carve the turkey, how to save the drippings for gravy, and how to use leftovers creatively. He also provides a recipe for a delicious-sounding turkey stock, which can be made using the leftover bones and carcass.

Overall, "Behind the Bird" is a valuable episode for anyone looking to cook a turkey for the holidays or any other occasion. Brown's friendly, informative style and wealth of knowledge make this episode both enjoyable and educational. By the end of the episode, viewers will feel confident and well-equipped to tackle the daunting task of cooking a turkey.