Good Eats Season 4 Episode 11 Puff the Magic Pastry

In Good Eats season 4 episode 11, titled Puff the Magic Pastry, host Alton Brown explores the world of puff pastry. He begins by explaining the history of puff pastry and how it has been used in both sweet and savory dishes throughout the centuries.

Brown then explains the science behind puff pastry, including the role of butter and the importance of keeping the dough cold. He shares tips and tricks for working with puff pastry, including how to properly roll it out and how to create perfect, flaky layers.

Throughout the episode, Brown demonstrates how to use puff pastry in a variety of sweet and savory dishes. He starts with a classic beef Wellington and explains how puff pastry is used to create a crispy, golden crust around the tender beef. He then shows viewers how to make a quick and easy cheese straws appetizer using store-bought puff pastry.

Next, Brown switches gears to sweet dishes, starting with a classic fruit tart. He demonstrates how to create a perfect pastry crust for the tart, then shows how to fill it with a delicious pastry cream and a variety of fresh fruits. He also shares a recipe for a homemade puff pastry that can be used in a wide range of sweet dishes.

Finally, Brown finishes the episode with a twist on a classic dessert - Napoleons. He explains how to make a delicious pastry cream filling, then shows how to layer it between sheets of puff pastry to create a flaky, decadent dessert.

Throughout the episode, Brown shares his knowledge and passion for baking, and provides viewers with the tools they need to master the art of puff pastry. Whether you're a seasoned baker or a beginner, Puff the Magic Pastry is a must-watch episode for anyone looking to elevate their baking game.