Ep 2. Pressure

In season 4 episode 2 of Good Eats titled Pressure, host Alton Brown dives into the world of pressure cookers. On a mission to dispel any fears or misconceptions about using these cooking devices, Brown breaks down the science behind how they work and the benefits of using them in the kitchen.

The episode begins with Brown explaining the history of the pressure cooker, which dates back to the 1600s. He then introduces viewers to the different types of pressure cookers, from stovetop models to electric versions, and demonstrates how to properly use and care for them.

Next, Brown explores the science behind how pressure cookers work. He explains how the high pressure and heat inside the cooker creates a sealed environment that can cook food up to 70% faster than traditional methods. Brown also shows how the increased pressure and heat can help break down tough cuts of meat, making them more tender and juicy.

With the basics covered, Brown moves on to the fun part - cooking with a pressure cooker. He shares several recipes that are perfect for pressure cooking, including a savory beef stew, flavorful chicken stock, and a surprisingly easy risotto. Along the way, Brown shares tips and tricks for getting the most out of your pressure cooker, such as using a trivet to keep food from sticking to the bottom of the pot.

Throughout the episode, Brown stresses the importance of safety when using a pressure cooker. He warns viewers about the dangers of opening the cooker too soon and demonstrates proper techniques for releasing the pressure safely. He also emphasizes the importance of regular maintenance, such as replacing the rubber gasket and checking the safety valve, to ensure your pressure cooker is functioning properly.

In classic Good Eats style, Brown doesn't just hand viewers recipes - he also explains the science behind the cooking process. For example, he demonstrates how adding salt to water can actually raise the boiling point, making it easier to cook food at higher temperatures. He also explains how the pressure inside the cooker affects the cooking time and temperature.

By the end of the episode, viewers will have a newfound appreciation for the pressure cooker and the many ways it can make cooking faster and more flavorful. Whether you're an experienced pressure cooker user or a complete newbie, Good Eats season 4 episode 2 is packed with useful information and delicious recipes that will inspire you to get even more use out of this versatile kitchen tool.