Good Eats Season 9 Episode 21 Olive Me

In the season 9 episode 21 of Good Eats, titled "Olive Me," host Alton Brown takes us through a journey of exploring the world of olives. The episode is all about how to incorporate olives into our daily meals and get the most flavor out of them.

The episode starts with Alton Brown explaining the different varieties of olives and their unique flavors. From brined olives to cured olives, Alton introduces us to a whole world of olives we never knew existed. He explains how olives are traditionally cured in salt, vinegar, or oil and how these different methods can change the flavor of the olives.

Then, Alton shows us some new and exciting ways to use olives in our cooking. He starts off by making olive oil mayonnaise, a delicious and healthy alternative to store-bought mayonnaise. He also shows us how to make olive tapenade, a spread made from olives, capers, and anchovies, that is perfect for spreading on crackers or bread.

But the real highlight of the episode is when Alton shows us how to make a classic Italian dish, spaghetti puttanesca, which incorporates olives, capers, and anchovies. Alton takes us through the step-by-step process of making this delicious dish, explaining each ingredient's role in the dish and how to get the most flavor out of them.

As always, Alton Brown approaches cooking from a scientific perspective, explaining the chemical reactions that take place when we cook with olives and how these reactions affect the flavor of our food. He also gives some tips on how to properly store olives to keep them fresh and flavorful.

Overall, the "Olive Me" episode of Good Eats is a must-watch for anyone who loves olives or wants to learn how to use them in their cooking. With Alton Brown's guidance, viewers will learn how to incorporate this flavorful ingredient in their daily meals and take their cooking to the next level.