Ep 2. Rib Eye Steaks

In the second episode of season one of Grill It! with Bobby Flay, the focus is on cooking Rib Eye Steaks. With his signature grill and barbeque skills, Bobby Flay introduces viewers to the best ways to cook this cut of steak.

Starting with a visit to a local butcher shop, Flay explains the different grades of meat and what to look for when choosing the perfect ribeye. He then shows viewers step-by-step how to season and prepare the meat before grilling. Offering a variety of culinary techniques, such as marinating and dry rubs, Flay demonstrates how to add flavor to the meat, and adds his own personal touch to the recipe with unique BBQ sauces.

In addition to the main course, Flay provides colorful side dishes to accompany the ribeye steaks, such as a refreshing corn and avocado salad and a charred broccoli dish. He also shares his favorite wine pairings for the meal.

As the steaks are grilled to perfection, Flay shares tips and tricks for achieving the perfect crust on the outside of the meat, while maintaining a juicy, tender center. Alongside guest chefs and home cooks, Flay also explores different grilling methods for preparing the steaks, such as using charcoal versus gas grills.

Throughout the episode, Flay emphasizes the importance of safety while grilling, reminding viewers to always use caution around open flames and hot coals. He also highlights the benefits of grilling as an outdoor cooking method, allowing for a communal experience and appreciation for the outdoors.

In the end, Flay plates his perfectly cooked ribeye steaks with the colorful side dishes and shares his final thoughts and recommendations for recreating the meal at home. For anyone looking to elevate their grilling skills, this episode of Grill It! with Bobby Flay provides valuable insights and techniques for cooking the perfect ribeye steak.