Ep 1. Short Ribs

Grill It! with Bobby Flay is an exciting new cooking show that explores the wonderful world of grilling and barbecue. In season 1 episode 1, the focus is on short ribs.

Bobby Flay explains that the key to grilling short ribs is low and slow cooking. He begins by preparing a dry rub with ingredients such as brown sugar, chili powder, and cumin. He then applies the rub to the short ribs and allows them to marinate for several hours in the refrigerator.

To prepare the grill, Bobby Flay offers some expert advice. He recommends using charcoal and starting the fire on one side of the grill. This will provide a hotter side for searing the meat and a cooler side for slow cooking.

Once the grill is hot, Bobby Flay places the short ribs on the grill, searing them on both sides to create a tasty crust. He then moves them to the cooler side of the grill and covers them with a lid to allow them to cook slowly.

Bobby Flay explains that the key to grilling short ribs is to monitor the temperature carefully. He recommends using a meat thermometer to ensure that the internal temperature of the meat reaches 160°F.

While the short ribs are cooking, Bobby Flay prepares a delicious side dish of grilled corn on the cob. He grills the corn until it is charred and then serves it with a spicy butter made from jalapeno peppers.

Once the short ribs are cooked to perfection, Bobby Flay removes them from the grill and allows them to rest for several minutes. He then slices them against the grain and serves them with a sweet and tangy barbecue sauce.

Throughout the episode, Bobby Flay shares his expert tips and tricks for grilling short ribs and creating delicious barbecue dishes. He also provides helpful advice on grilling techniques and equipment.

Overall, Grill It! with Bobby Flay season 1 episode 1 is a must-watch for anyone who loves grilling and barbecue. The show combines mouth-watering recipes with expert instruction, making it the perfect show for anyone who wants to up their grilling game.