Ep 5. Shrimp

The episode titled "Shrimp" of Grill It! with Bobby Flay season 1 is all about creating delicious and innovative dishes using one of the most universally loved seafood - shrimp.

Bobby Flay, a famous chef and grill master, starts by introducing the star ingredient of the episode - large, succulent shrimp. He talks about how he loves to use shrimp in his recipes and how versatile it can be. He believes that with shrimp, one can never go wrong and even the simplest of dishes can be transformed into a gourmet meal.

He then brings in an expert on shellfish - Chef Tracy Griffin, who showcases a variety of shrimp dishes, from appetizers to main courses. Together, they share tips and tricks on how to properly prepare and grill shrimp to perfection.

The episode begins with Tracy showing how to make a classic shrimp cocktail, which can be a perfect starter at any dinner party. The two chefs then move on to prepare grilled shrimp skewers with a spicy Sriracha marinade. Bobby shares his secret to keeping the shrimp juicy and flavorful, and Tracy talks about how to get the perfect char on them.

For the main course, the chefs create two unique dishes. Bobby Flay makes a shrimp po' boy sandwich with a twist - he uses a smoked remoulade sauce instead of the traditional mayo-based sauce, which adds a smoky and tangy flavor to the sandwich. Tracy makes a shrimp and chorizo paella, a Spanish dish that is perfect for a family-style dinner.

Throughout the episode, Bobby and Tracy also share tips on how to clean, devein, and season shrimp. They talk about the various marinades and sauces that can be used to enhance the flavor of shrimp, and how to properly grill or sauté them for maximum flavor.

The episode also includes a segment where Bobby Flay visits a shrimp farm to learn about sustainable shrimp farming practices. He talks about the importance of buying and consuming sustainably sourced shrimp to ensure that the seafood industry remains environmentally responsible.

In the final segment of the episode, Bobby and Tracy sit down to enjoy the delicious shrimp dishes they prepared together. They talk about the different flavor profiles of each dish and how shrimp can be used to create simple yet delicious meals.

Overall, the "Shrimp" episode of Grill It! with Bobby Flay season 1 is a must-watch for seafood lovers and grill enthusiasts alike. With the expert advice of Bobby and Tracy, viewers can learn how to make mouth-watering shrimp dishes that will impress anyone at the dinner table.