Grill It! with Bobby Flay Season 1 Episode 6 Pork Chops
- TVG
- August 3, 2008
- 21 min
In this episode of Grill It! with Bobby Flay, the focus is on pork chops. Flay takes viewers on a journey to explore the many ways to prepare this classic cut of meat on the grill. With a variety of techniques and flavors, the possibilities are endless.
Flay shows us how to make a classic grilled pork chop with a simple seasoning blend of salt, pepper, and paprika. He reminds us to not overcook the pork and to let it rest before serving. Flay also shares his recipe for a grilled pork chop with a maple chipotle glaze, adding a sweet and spicy kick to the meat.
Next, Flay shows us how to make a pork chop with a chimichurri sauce, a classic Argentine condiment made with parsley, garlic, and vinegar. The bright, herbaceous sauce provides a fresh contrast to the rich, grilled pork. Flay also demonstrates how to make a pork chop with a spicy peach salsa, using fresh peaches, jalapeños, and red onion.
Throughout the episode, Flay emphasizes the importance of grill technique, including proper heat and placement of the meat on the grill. He also shares tips on how to achieve the perfect grill marks for an impressive presentation.
In addition to the pork chops, Flay also grills up some seasonal vegetables to serve as the perfect side dish. He shows us how to make a grilled corn salad with cherry tomatoes and basil, as well as grilled zucchini and squash with a lemon herb vinaigrette.
Throughout the episode, Flay is joined by a few guests. First, he invites over a barbecue enthusiast who shares his passion for all things grill-related. Together, they compare grilling techniques and share tips for getting the best results. Later, Flay is visited by a chef friend who shares her recipe for an Asian-inspired pork chop with a soy-ginger glaze.
Overall, this episode of Grill It! with Bobby Flay provides viewers with a comprehensive guide to grilling the perfect pork chops. With a variety of flavors and techniques on display, there's sure to be a recipe to please every palate.
