Grill It! with Bobby Flay Season 3 Episode 18 Burger Bash

Burger lovers, rejoice! This episode of Grill It! With Bobby Flay is all about the iconic American dish, featuring a Burger Bash competition where three guest chefs take on Bobby's signature burger recipe.

First up is Chef Jon Ashton, who puts his own spin on the classic cheeseburger by adding a crispy potato hash patty and a spicy harissa mayo. Next is Chef Sarah Simmons, with her "Southern Belle" burger featuring pimento cheese, pickled green tomatoes, and a generous helping of bacon. And finally, Chef Adam Perry Lang brings some serious heat with his habanero-laced burger, topped with charred onions and a smoked tomato aioli.

But the real star of the show is Bobby Flay's own burger, dubbed the "BBQ Burger." This mouthwatering creation is piled high with cheddar cheese, crispy onion rings, and a sweet and tangy BBQ sauce, all sandwiched between a soft brioche bun. It's a true crowd-pleaser, and the judges have a tough time deciding which burger reigns supreme.

In addition to the Burger Bash competition, Bobby also shares some of his favorite grilling tips and techniques. He demonstrates how to get the perfect sear on a burger, how to make homemade BBQ sauce, and how to toast your buns on the grill for maximum flavor.

Throughout the episode, the chefs and judges chat about their love of burgers and what makes them such a beloved food. They discuss the importance of using quality ingredients, experimenting with different flavors and toppings, and finding the perfect balance of juicy meat and crispy toppings.

Overall, this episode of Grill It! With Bobby Flay is a must-watch for any burger fan. With mouthwatering recipes, expert tips, and plenty of mouth-watering shots of sizzling burgers cooking on the grill, it's sure to leave you drooling and inspired to fire up your own grill.