Grill It! with Bobby Flay Season 3 Episode 17 Party Like a Lobster

In the season 3 episode 17 of Grill It! With Bobby Flay, titled "Party Like a Lobster," Bobby Flay is joined by two special guests, Chef Michael Lomonaco and actress Debra Messing, as they celebrate summer with a lobster-themed menu.

The episode starts with Bobby showing off his outdoor kitchen and grill setup, which he says is perfect for summer entertaining. He then introduces Chef Michael, who shares his recipe for grilled lobster tail with a sweet and spicy sesame glaze. Bobby also demonstrates how to make a lemon and herb butter sauce to serve with lobster.

Next, Debra joins the show and helps Bobby prepare a lobster salad with avocado and grapefruit. They cut up fresh lobster meat and mix it with ingredients like arugula, grapefruit segments, and a zesty lime dressing, creating a refreshing and elegant summer dish.

For the main course, Chef Michael shows off his take on classic seafood boil, with lobster, clams, and shrimp. He boils a pot of water and adds onions, garlic, celery, Old Bay seasoning, and a few other ingredients before adding the seafood. The resulting dish is a crowd-pleasing, no-fuss favorite that is perfect for feeding a large group of guests.

To round out the meal, Bobby and Debra prepare a side dish of grilled corn on the cob with lime and cotija cheese. They grill the corn until it's nicely charred and then add a tangy combination of lime juice, cotija cheese, and chili powder.

Throughout the episode, Bobby emphasizes the importance of using fresh, high-quality ingredients and expert grilling techniques to create delicious and memorable meals. He also provides a few helpful tips, such as using a sharp knife to cleanly and safely cut lobster.

Overall, "Party Like a Lobster" is a fun and festive episode that celebrates all that summer has to offer. Whether you're grilling for a crowd or just looking to elevate your summer BBQ, there are plenty of inspiring ideas and delicious recipes to be found.