Grill It! with Bobby Flay Season 3 Episode 16 Holy Sausage!

The show "Grill It! With Bobby Flay" is an American cooking television series that features chef Bobby Flay cooking up some of his favorite recipes on the grill. In each episode, he invites a special guest to join him and show off their grilling skills, helping the audience to learn new tips and techniques for grilling.

In season 3 episode 16, titled "Holy Sausage!", Bobby Flay invites special guest, Chef Anne Burrell, to help him spice up some classic sausage dishes. The duo demonstrates how to prepare different types of sausage from scratch, including pork, chicken, and lamb. They also reveal their secret ingredients for infusing unique flavors into each dish.

The episode opens with Bobby and Anne demonstrating how to make their own sausage blends. Using a meat grinder, they mix together pork, fennel seed, garlic, and red pepper flakes to create a spicy Italian sausage. They then show how to form and cook the sausages to perfection.

Next, the duo moves on to chicken sausage, using a mixture of ground chicken, parsley, lemon zest, and feta cheese to create Greek-style sausages. They stuff the sausages into casings and grill them until golden brown.

For their lamb sausage, Bobby and Anne get creative with flavors, adding apricots, pine nuts, and cinnamon to the mix. They form the sausages and grill them until cooked through.

Once all of the sausages are cooked, Bobby and Anne create a variety of flavorful dishes using them as the star ingredient. They start with a classic sausage and pepper sandwich, using the spicy Italian sausage they made earlier. They then move on to a Moroccan-style lamb sausage dish with harissa yogurt and cucumber salad.

For a lighter option, they create a Greek salad with the chicken sausage, topped with tzatziki sauce and feta cheese. Lastly, they make a spicy sausage and broccoli rabe pasta, using the Italian sausage again.

Throughout the episode, Bobby and Anne share their grilling tips and techniques, encouraging viewers to experiment with different flavors and ingredients. They emphasize the importance of keeping the grill clean and properly heated, as well as allowing the sausages to rest before slicing them.

"Holy Sausage!" is a fun and informative episode of "Grill It! With Bobby Flay," showcasing the versatility and flavor of homemade sausages. Bobby and Anne's enthusiasm and expertise make this episode a must-watch for grill enthusiasts and foodies alike.