Grill It! with Bobby Flay Season 3 Episode 6 Not Your Average Chicken

In season 3 episode 6 of Grill It! with Bobby Flay, titled "Not Your Average Chicken," Chef Flay is ready to show viewers how to take their chicken game to the next level. This episode features Bobby taking on the challenge of elevating ordinary chicken to create flavorful and creative dishes sure to impress any guest.

In order to accomplish this, Bobby invites two guest chefs to join him in the kitchen. First, he welcomes Chef Alfred Portale, who is known for his modern approach to classic dishes. Together, Bobby and Chef Portale create a dish that combines chicken and vegetables with a tangy and spicy sauce.

Next, Bobby is joined by Chef Elizabeth Karmel, an expert in barbecue techniques and flavors. She and Bobby create a dish that marries chicken and barbecue flavors in a unique and delicious way.

Throughout the episode, Bobby shares his tips and tricks for grilling chicken that is both juicy and flavorful. He demonstrates how to marinate the chicken beforehand to infuse it with extra flavor, and how to grill it to perfection so that it stays moist and tender.

One of the standout dishes of the episode is a chicken sandwich that Bobby creates with the help of Chef Karmel. The sandwich features perfectly grilled chicken topped with spicy jalapenos and a sweet and tangy slaw. Bobby and Elizabeth discuss how to make the perfect barbecue sauce and how to use it to amp up the flavor of grilled chicken.

Another highlight of the episode is a sumptuous and colorful chicken salad that Bobby creates with Chef Portale. The salad features juicy grilled chicken, tender green beans and brightly colored heirloom tomatoes, all topped off with a zesty dressing.

Overall, Bobby Flay's "Not Your Average Chicken" episode of Grill It! is filled with creative and delicious chicken-based dishes that are sure to inspire viewers to up their grilling game. With the help of his talented guest chefs, Bobby takes a familiar ingredient and puts his unique spin on it, creating dishes that are both inventive and approachable. Whether you're a seasoned griller or just starting out, this episode is a must-watch for anyone looking to add some flavor and excitement to their chicken dishes.