Growing a Greener World Season 7 Episode 20 Preserving the Harvest -- Capturing That Taste of Summer All Year Long

In Growing a Greener World season 7 episode 20, viewers will learn how to preserve the flavors of summer all year long. The episode centers around the practice of canning, which is a way to store foods in jars for a long period of time.

The host of the show visits a family-run farm in New England that specializes in growing organic produce. The farm's owner demonstrates how to harvest and prepare vegetables for canning, including tomatoes, cucumbers, and peppers. Viewers will learn about the importance of using fresh, high-quality ingredients for canning, as well as the different types of jars and equipment needed.

The episode also explores the science behind the canning process. The host meets with a food preservation expert to learn about the principles of canning, including how to create a vacuum seal to prevent spoilage. Viewers will learn about the different methods of canning, including water bath canning and pressure canning, and the pros and cons of each.

In addition to canning, the episode features other methods of food preservation, such as freezing and drying. Viewers will learn about the benefits and drawbacks of each method, as well as the best types of foods to preserve using each method.

Throughout the episode, the host emphasizes the importance of preserving local, seasonal produce as a way to reduce food waste and support sustainable agriculture. Viewers will learn how to make the most of their homegrown or locally sourced produce by preserving it for later use.

Overall, Growing a Greener World season 7 episode 20 offers a thorough and informative look at the art and science of food preservation. Viewers will come away with a better understanding of how to capture the flavors of summer and enjoy them all year long.