Ep 1. Top Chops

Guy Fieri is back with a brand new season of Guy's Big Bite, and this time he's bringing the heat with a lineup of incredible recipes that are sure to get your taste buds tingling. In the first episode, titled "Top Chops," Guy tackles the art of cooking the perfect pork chop, and he's pulling out all the stops to make sure it's a dish you won't soon forget.

The episode kicks off with Guy introducing his trusted sous chef, Hunter, and explaining the importance of choosing the right cut of pork. He takes us through the different options, from bone-in to boneless, thick-cut to thin, and explains how each one affects the final result. Once he's made his choice, it's time to get cooking.

Guy starts by preparing a marinade for his chops, which includes a blend of spicy and sweet ingredients like brown sugar, apple cider vinegar, and chili flakes. He lets the chops soak up the flavors for a few hours, then moves on to the next step – the rub. This mixture is made up of a variety of herbs and spices, including smoked paprika, garlic powder, and mustard seed, and it's designed to give the pork a deep, smoky flavor.

With the chops fully seasoned, it's time to fire up the grill. Guy shows us his tried-and-true method for getting the perfect sear on his meat, which involves starting the chops on one side and letting them cook for a few minutes until they form a crispy crust. He then flips them over and repeats the process on the other side, all while basting them with a delicious glaze made from orange juice and soy sauce.

Once the chops are fully cooked, Guy moves on to the final step – the topping. He's created a flavorful mixture of diced apples, onions, and bacon, which he sautés in the pan until everything is golden brown and caramelized. He then piles this mixture onto each pork chop, creating a mouth-watering dish that's bursting with flavor.

But Guy's not done yet – he's got one more recipe up his sleeve, and it's a real showstopper. He's taking things up a notch with his sweet and spicy cherry bomb stuffing, which is a combination of fluffy cornbread, diced cherries, and fiery jalapeños. He shows us how to mix the ingredients together and stuff them into a muffin tin, then bakes them in the oven until they're golden brown and crispy on top.

As always, Guy's infectious energy and passion for cooking is on full display in this season premiere, and it's clear that he's not holding anything back when it comes to flavor. Whether you're a seasoned chef or just getting started in the kitchen, this episode is sure to inspire you to take your cooking skills to the next level. So grab your apron and get ready to cook up something delicious, because Guy's Big Bite season 15 is here to take your taste buds on a wild ride you won't soon forget.