Guy's Big Bite Season 9 Episode 11 Guy's Ghoulish Goulash

In this episode of Guy's Big Bite, titled "Guy's Ghoulish Goulash," host Guy Fieri delves into the world of hearty comfort food as he prepares a hearty goulash that's perfect for the chilly autumn weather. With Halloween just around the corner, the dish is also given a spooky twist with the addition of some ghoulish ingredients.

To start things off, Guy heads to his local farmers' market to collect some fresh ingredients. He picks up some bell peppers, onions, and mushrooms, which he'll sauté to create a delicious base for his goulash. He also grabs some beef shanks for the meaty component of the dish. Guy explains that goulash is a hearty stew that originated in Hungary and typically features meat, vegetables, and a seasoned broth.

Back in his kitchen, Guy gets to work on the goulash. He seasons the beef shanks with salt and pepper before browning them in a Dutch oven. Once browned, he removes the meat and sets it aside. In the same Dutch oven, he sautés the bell peppers, onions, and mushrooms until they're tender and golden brown. To this, he adds some chopped garlic and a generous helping of Hungarian paprika, which gives the goulash its signature smoky flavor and vibrant red color.

Next, Guy adds some beef broth and crushed tomatoes to the pot, along with the browned beef shanks. He lets everything simmer for a couple of hours, until the meat is fork-tender and the flavors have melded together. Guy explains that goulash is a dish that's best served the following day, as the flavors have had time to deepen and develop.

To give the goulash a ghoulish twist, Guy adds some spooky ingredients towards the end of the cooking time. He throws in some black beans, which serve as "eyeballs" in the stew, and some corn, which represents "teeth." He also adds some chopped cilantro and a dollop of sour cream to help balance out the flavors. Guy serves the goulash in individual bowls, garnished with some extra cilantro and a drizzle of hot sauce.

Throughout the episode, Guy shares tips and tricks for making the perfect goulash, including how to properly brown the meat to give it a nice crust and how to season the broth for maximum flavor. He also talks about the importance of sourcing fresh, high-quality ingredients to ensure the best possible outcome.

Overall, "Guy's Ghoulish Goulash" is a fun and festive episode of Guy's Big Bite that's perfect for the Halloween season. With its hearty, comforting flavors and spooky twist, this goulash is sure to be a hit at any fall gathering.