Ep 6. Cali Brunch

In the sixth episode of Guy's Ranch Kitchen season 1, titled "Cali Brunch," host Guy Fieri invites some of his closest chef friends to join him on his ranch in Santa Rosa, California, for a brunch bonanza.

First up, Guy welcomes chef Duskie Estes, known for her innovative twists on classic meat dishes. Together, they prepare a mouth-watering Korean BBQ skirt steak with kimchi butter, fried eggs, and a side of crispy hash browns. Next, it's time for a sweet treat with chef Emily Luchetti, a master pastry chef who has worked at some of the finest restaurants in San Francisco. She teaches Guy how to make a decadent chocolate pecan tart with a homemade pie crust and freshly whipped cream.

As the sun starts to rise higher in the sky, Guy's next guest arrives: chef Gregg Wangard, who has cooked for countless celebrities and high-ranking officials. He shows Guy how to make a delicious Southwestern-style omelet loaded with smoked salmon and avocado, served with a side of buttered toast. And for the final dish of the day, Guy is joined by chef Kent Rollins, a cowboy cook and BBQ master who has been featured on the Food Network multiple times. Together, they prepare a hearty cowboy breakfast skillet with sausage, eggs, peppers, onions, and cheese.

Throughout the episode, viewers are treated to stunning shots of Guy's sprawling ranch, complete with rolling hills, winding creeks, and towering oak trees. The chefs also open up about their own culinary journeys, offering insights into their unique styles and favorite ingredients. And as they all gather around the table to savor their creations, it's clear that the joy of cooking and sharing food with loved ones is at the heart of the Cali Brunch experience.

Overall, "Cali Brunch" is a delightful and delicious addition to Guy's Ranch Kitchen, with plenty of mouth-watering recipes and charming camaraderie between the host and his guests. Whether you're a seasoned cook or a brunch aficionado, this episode is sure to leave you hungry for more.