Guy's Ranch Kitchen Season 2 Episode 6 Southern Spread

In Guy's Ranch Kitchen season 2 episode 6, titled "Southern Spread," Guy Fieri welcomes his longtime friend Wells Adams, a former contestant on The Bachelorette and current co-host of The Bobby Bones Show, to his kitchen. Together, they cook up a southern feast that will make your mouth water.

The episode begins with Guy and Wells preparing a delicious appetizer of pickled shrimp and hearty crackers. The pickled shrimp are marinated in a tangy mixture of vinegar, Dijon mustard, and spices, and the crackers are made from scratch with ingredients like whole wheat flour and baking soda.

Next, they move on to the main course, which is a slow-cooked BBQ brisket. Guy and Wells rub the brisket with a special blend of spices and then cook it low and slow for several hours until it's tender and juicy. They serve the brisket with a side of creamy mac and cheese and a spicy jalapeno cornbread.

For dessert, Guy and Wells team up to make a classic southern treat: pecan pie. They make a traditional pie crust from scratch and then fill it with a sweet and gooey mixture of pecans, butter, sugar, and corn syrup. The result is a rich and decadent dessert that's perfect for any occasion.

Throughout the episode, Guy and Wells share stories about their friendship and their love of food. They also offer tips and tricks for cooking southern cuisine, from how to properly season a brisket to how to make the perfect pie crust.

Overall, "Southern Spread" is a fun and delicious episode that showcases some of the best flavors of the south. Whether you're a seasoned cook or a novice in the kitchen, this episode is sure to inspire you to try some new and exciting recipes. So grab your apron and get ready to cook up a storm with Guy and Wells on Guy's Ranch Kitchen!