Ep 11. Parisian Brunch

In season 3 episode 11 of Guy's Ranch Kitchen, titled Parisian Brunch, host Guy Fieri is joined by three talented chefs to create a delicious French-inspired brunch. The episode takes place in Guy's outdoor kitchen on his ranch in Santa Rosa, California.

The first chef to join Guy is Fabio Viviani, an Italian chef who specializes in French cuisine. Fabio prepares a classic French dish, quiche Lorraine, with his own unique twist. He adds smoked salmon and crème fraîche to the traditional quiche ingredients of eggs, cheese, and bacon. The result is a savory and indulgent dish that is perfect for brunch.

Next up is Catherine McCord, the founder of the popular website Weelicious. Catherine brings a touch of sweetness to the brunch with her recipe for chocolate croissants. Using store-bought croissant dough, Catherine shows how easy it is to make this classic French pastry at home. She fills the croissants with chocolate chips and bakes them until they are golden brown and flaky.

The third chef to join Guy is Jean-Pierre Moule, a French chef and culinary instructor who has been teaching the art of French cooking for over 50 years. Jean-Pierre shares his recipe for chouquettes, a simple French pastry made with choux pastry dough and pearl sugar. He demonstrates how to pipe the dough onto a baking sheet and brush the pastry with egg wash before sprinkling on the sugar. The result is a light and airy pastry that is perfect for serving with coffee or tea.

Throughout the episode, Guy and his guests share tips and tricks for making French-inspired dishes at home. They talk about the importance of using quality ingredients, such as good butter and fresh eggs, and share their favorite brands and sources for these ingredients. They also discuss the importance of presentation and show how simple touches, like garnishing with fresh herbs or serving on a platter, can take a dish to the next level.

As the brunch comes together, Guy and his guests sit down to enjoy the food and share stories about their experiences with French cuisine. They discuss their love for French cooking and how it has influenced their own culinary careers. The episode ends with Guy thanking his guests for joining him on the ranch and encouraging viewers to try their own French-inspired brunch at home.

In summary, season 3 episode 11 of Guy's Ranch Kitchen is a celebration of French cuisine and brunch. Host Guy Fieri is joined by three talented chefs who share their favorite recipes and tips for creating delicious French-inspired dishes. From quiche Lorraine to chocolate croissants to chouquettes, this episode is full of indulgent and satisfying dishes that are perfect for a weekend brunch.