Hook, Line & Dinner Season 2 Episode 1 Montauk

In the season 2 premiere of Hook, Line & Dinner, host Ben Sargent heads to the easternmost tip of Long Island to explore the fishing village of Montauk and its surrounding waters.

Sargent begins his journey at the town's iconic lighthouse, where he meets local fisherman Paulie and learns about the storied history of Montauk and its fishing industry. From there, Sargent tries his hand at fishing for fluke and black sea bass aboard a local charter boat, getting a taste of the thrill of the catch.

Next, Sargent heads to the Montauk Shellfish Company, where he meets co-owner Mike Doall and gets a tour of the company's oyster beds and scallop boats. Doall teaches Sargent how to shuck oysters, and the two discuss the importance of sustainable fishing practices and protecting the ocean's ecosystem.

Sargent then heads to The Dock, a local restaurant known for its fresh seafood and ocean views. He meets with the restaurant's chef, who shares his philosophy on using only local, seasonal ingredients in his dishes. Sargent samples a variety of dishes, including fresh Montauk fluke cooked two ways and a seafood-stuffed lobster.

Finally, Sargent visits the Montauk Brewing Company to sample their handcrafted beers and learn about the process of brewing on a small scale. He meets with the founders of the brewery and explores the unique flavors and ingredients used in their brews.

Throughout the episode, Sargent highlights the importance of supporting local businesses and sustainable fishing practices. With his infectious energy and enthusiasm for all things seafood, Sargent takes viewers on a culinary journey to remember.