Hook, Line & Dinner Season 2 Episode 11 New York City

Hook, Line & Dinner is a show about exploring different parts of the United States and experiencing local cuisine and culture. In Season 2 Episode 11 titled "New York City", host Ben Sargent sets out to discover the diverse array of food available in the city that never sleeps.

The episode begins with Ben exploring the bustling streets and markets of Chinatown. He tries traditional dim sum, duck and rice, and even visits a shop where they sell live fish and seafood. Ben describes the experience as being transported to a completely different country and admiring the aromas and flavors that are unique to the Chinese culture.

Next, Ben visits a traditional Jewish deli where he samples the famous pastrami sandwiches. He talks to the owner of the deli who explains the process of making the tender and flavorful meat. Ben also tries the classic matzo ball soup and knish, a potato-filled pastry that has become a staple in Jewish cuisine.

The show then takes a turn towards the seafood with Ben trying some of the freshest oysters in New York City. He visits a popular oyster bar and talks to the owner about the history of the establishment and the different types of oysters available. Ben samples some raw oysters and describes the texture and flavor to the viewers.

Moving on, Ben visits a Moroccan restaurant where he tries couscous, tagine and a selection of seasoned meats. The owner of the restaurant explains the significance of each dish and their cultural importance. The ambiance of the restaurant feels like stepping into a different world and Ben enjoys experiencing a new cuisine.

Finally, the show ends with Ben visiting a local bakery where he samples famous New York bagels with lox spread and cream cheese. He talks to the owner of the bakery who explains the difference between traditional bagels and the ones found in the rest of the country. Ben describes the experience of eating a New York bagel as a unique and unforgettable experience.

Throughout the episode, Ben immerses himself in the different cultures and cuisines found within New York City. He gives viewers a taste of the city's diverse food scene, from dim sum to Jewish deli sandwiches to Moroccan dishes to fresh oysters and everything in between. "New York City" is a must-watch episode for anyone looking to expand their culinary horizons.