Hook, Line & Dinner Season 3 Episode 3 Puerto Rico
- January 3, 2013
- 20 min
Hook, Line & Dinner season 3 episode 3 takes viewers on a culinary adventure through the vibrant and flavorful cuisine of Puerto Rico. Host Ben Sargent travels to the island and meets up with local fisherman who take him out on their boats to catch some of the freshest seafood around.
First, Ben heads to the historic district of Old San Juan where he experiences the bustling markets and unique street food of the city. He indulges in delicious alcapurrias, which are fritters filled with meat or seafood, and sips on fresh sugarcane juice.
Next, Ben heads to a small fishing village where he meets with a family who has been fishing in Puerto Rico for generations. They take him out on their boat and teach him the art of hand-line fishing. Ben catches a few snapper and brings them back to the family's home where they prepare a traditional Puerto Rican dish called mofongo. Mofongo is made by mashing fried plantains with garlic and pork cracklings and then stuffing it with seafood.
Later, Ben heads to a beachside restaurant where he samples some of the island's famous seafood dishes. He enjoys a plate of ceviche made with fresh snapper and grouper, as well as a fried red snapper with a tangy tamarind sauce.
The episode continues as Ben travels to a food truck park to try some of the island's trendy food options. He samples a delicious lobster slider and a Puerto Rican spin on a classic Maine lobster roll, which is made with a green plantain bun and a spicy mayo sauce.
Finally, Ben ends his journey by visiting a local salsa club where he indulges in some classic dancing and sips on a refreshing rum cocktail. Throughout the episode, Ben celebrates the vibrant culture and cuisine of Puerto Rico, showcasing the island's fresh seafood, bold flavors, and warm hospitality.
Overall, Hook, Line & Dinner season 3 episode 3 delivers an immersive and flavorful journey through the unique cuisine of Puerto Rico. Viewers will be inspired to try some of the island's delicious dishes and will appreciate the rich cultural heritage of the region.