Ep 15. Military Grill Battle

Iron Chef America season 10 episode 15 is named Military Grill Battle and is an intense cooking competition that pits Chef Tim Love and his sous chef against Iron Chef Jose Garces and his sous chef. The episode focuses on a grilling challenge that takes place on an aircraft carrier, the USS Intrepid, located in New York City.

The episode begins with the arrival of Chef Tim Love, who is known for his Texan style of cooking, and his sous chef Ed McFarland, who is a seafood master. The duo is seen walking through the carrier, preparing themselves for the intense competition ahead. Chef Tim lets viewers in on his strategy for the challenge, which involves grilling seafood and using fresh herbs and spices to elevate the flavor of his dishes.

Meanwhile, Iron Chef Jose Garces and his sous chef, David Salama, also arrive on the aircraft carrier. Iron Chef Garces is known for his Spanish and Latin-inspired cooking, and viewers get a glimpse of his tactical approach to the challenge. His plan involves combining different spices and ingredients to create an explosion of flavors in all his dishes.

The show shows the chefs being introduced to a group of servicemen and women who will be sampling their dishes and judging their cooking skills. The energy levels rise, and the show builds up to the competition with the customary word from the Chairman.

The competition begins, and the chefs have sixty minutes to prepare an appetizer, entree, and dessert on their open-air grills. The chefs struggle with the logistics of cooking on a moving aircraft carrier, but their creative skills and focus are in full display as they come up with some fresh and innovative offerings.

As the show progresses, the chefs wow the judges with their culinary expertise. Chef Tim Love surprises the judges with his seafood and steak dishes, both of which are cooked to perfection and paired well with complementary ingredients. Iron Chef Garces offers Latin-inspired dishes that put a fresh twist on classic ingredients, much to the judges' delight.

The judges, all veterans of the military, sample dishes that range from homemade sausages to herb-marinated quail, and pulled pork sandwiches. The judges reveal their opinions on the dishes while the chefs anxiously await their remarks.

One of the memorable rounds of the competition is the dessert round, where the chefs work overtime to create some delectable sweet treats. Chef Tim's peach cobbler is a hit, while Iron Chef Garces's grapefruit sorbet wows the judges with its sharp yet refreshing taste. The judges are split between the two, and the competition goes down to the wire.

The final moments of the show showcase the chefs' creations and the final verdict by the judges. Both teams offer unique and creative dishes that showcase the vastness of military grilling cuisine. The judges' verdict is revealed, and a winner is declared. However, as always in the show, the journey is more critical than the destination, and the viewers are left with an appreciation for military-inspired grilling and the creative minds behind the dishes.

Overall, Iron Chef America season 10 episode 15 is a must-watch for anyone who loves grilling and cooking competitions. Viewers get an inside look at the chefs' strategy, creative skills, and culinary expertise. The military-inspired theme elevates the show and offers a unique twist on the traditional grilling competition. From intense dishes to a beautiful set, the Military Grill Battle is a thrilling episode that leaves viewers hungry for more.