Ep 10. Garces vs. Spence

Iron Chef America season 13 episode 10 features an intense culinary battle between Iron Chef Jose Garces and challenger Chef Brad Spence. Garces, a James Beard award-winning chef, is known for his Latin-infused cuisine and has appeared on numerous cooking shows, while Spence is a rising star in the culinary world and the executive chef at Amis Trattoria in Philadelphia.

The episode starts with the arrival of the secret ingredient, which is revealed to be clams. Both chefs must create five dishes that showcase the versatility of clams and their unique flavors. The judges for the episode are Simon Majumdar, Donatella Arpaia, and Billy Harris.

As the clock starts ticking, both chefs rush to gather their ingredients and start cooking. Garces decides to focus on classic Latin dishes and creates a clam ceviche with mango and jicama, a clam and chorizo paella, and a clam empanada with chimichurri. He also plans to create a clam chowder and a clam fritter to showcase his versatility.

Meanwhile, Spence takes a different approach and decides to experiment with new techniques and flavors. He creates a clam agnolotti with smoked bacon and a clam milk foam, a clam carbonara with a soft-boiled egg, and a clam wrap with pickled vegetables. He also plans to make a clam linguine and a clam soup with a spicy kick.

As the clock winds down, both chefs rush to finish their dishes and plate them for the judges. Each dish is judged based on its taste, creativity, presentation, and use of the secret ingredient.

The judges are impressed with both chefs' creations and have a tough time deciding who the winner should be. Garces' Latin-inspired dishes are flavorful and showcase his signature style, while Spence's experimental dishes push the boundaries of traditional clam dishes and surprise the judges with unexpected ingredients and flavors.

In the end, the judges make their decision and name the winner of the battle. Without giving away any spoilers, the winner is revealed in a dramatic fashion and both chefs leave the kitchen with newfound respect for each other's skills and techniques.

Overall, Iron Chef America season 13 episode 10 is a thrilling culinary battle that showcases the versatility of clams and the creativity of two top chefs. With twists and turns at every corner, this episode is a must-watch for any foodie or cooking enthusiast.