Ep 17. Cora vs. Farmerie

Iron Chef America is a culinary competition show that pits renowned chefs against the show's Iron Chefs in a battle of ingenuity and taste. For season 7 episode 17, titled "Cora vs. Farmerie," celebrity chef Cat Cora takes on Iron Chef Marc Forgione's sous chef, George Farmerie, in a seafood-themed cook-off.

The episode kicks off with a dramatic introduction of the two contestants, both eager to show off their culinary prowess. The theme of the episode is revealed to be seafood, with the secret ingredient being announced as monkfish. The camera pans over the iron-clad kitchen stadium, highlighting the various ingredients and tools available to the chefs.

As the clock starts counting down from 60 minutes, both chefs rush to gather their ingredients and start cooking up their dishes. Cora and Farmerie showcase their different cooking styles, with Cora favoring a Mediterranean flair with bold flavors and Farmerie opting for a more traditional American approach. The judges, including a mix of food critics and celebrities, taste each dish and offer their critiques.

Throughout the episode, tensions mount as the chefs face several obstacles. Cora struggles with a burnt sauce while Farmerie's dish doesn't come together as planned. Both chefs must make quick adjustments to their dishes in the face of these challenges, adding to the drama of the competition.

As the final seconds tick down, both chefs present their dishes to the judges. Cora offers up a monkfish dish with bold flavors, served with a side of couscous. Farmerie presents a classic American take on monkfish, with a side of roasted potatoes. The judges weigh in with their opinions, critiquing everything from the seasoning to the presentation of the dishes.

In a nail-biting finale, the judges announce their decision. Who will come out on top, Cora with her bold flavors or Farmerie with his classic approach? The episode concludes with the winner being crowned and a final round of congratulations and commiserations.

Overall, "Cora vs. Farmerie" is a thrilling episode of Iron Chef America, showcasing the talent and creativity of two exceptional chefs. The seafood theme offers a unique challenge and the addition of a secret ingredient adds an extra layer of excitement to the competition. Fans of the show and food lovers alike will enjoy watching the culinary fireworks fly in this exciting episode.