Ep 8. Asian Food Show

In this episode of Just Cook This with Sam the Cooking Guy, Sam is taking on the flavors of Asia. From Japan to Thailand, he's exploring the unique and delicious tastes of Asian cuisine.

To kick off the episode, Sam starts with a dish that he says is a staple in any Asian kitchen - fried rice. He walks through the steps of making fried rice, offering tips and tricks to ensure it's flavorful and perfectly cooked every time.

Next up, Sam dives into the bright, bold flavors of Thai food with a recipe for drunken noodles. He talks about the importance of using fresh ingredients like Thai basil and chilies to really make the flavors pop.

Moving on to Japan, Sam shows viewers how to make a simple and delicious teriyaki sauce from scratch. He then uses the sauce to glaze a piece of salmon, creating a flavorful and healthy dish.

For those looking for a heartier meal, Sam shares his recipe for Korean bibimbap. This dish features a mix of rice, vegetables, and marinated beef, all topped with a fried egg. Sam walks through each component of the dish, offering tips on how to cook everything to perfection.

Finally, Sam wraps up this Asian food adventure with a dessert that can be found in many Asian countries - fried bananas. He shows viewers how to make a simple batter for the bananas, then dips them in and fries them until they're golden brown and crispy.

Throughout the episode, Sam offers his trademark humor and easy-to-follow style of cooking. Viewers will feel like they're cooking with a friend as Sam guides them through each recipe. Whether you're a seasoned cook or just starting out, this episode of Just Cook This with Sam the Cooking Guy is sure to inspire you to try your hand at making Asian dishes at home.