Ep 9. Seafood Show

With the sea breeze blowing and ocean waves crashing, Sam the Cooking Guy is setting sail for a seafood feast in this episode of Just Cook This. In Seafood Show, Sam is ready to tackle the cooking of a wide variety of delicious sea fare that he has been itching to get his hands on.

The episode opens with Sam showcasing the delicacies he has found to cook with. From salmon to shrimp, crab to clams, and even a lobster, Sam has it all to experiment with in his cooking techniques.

First, Sam starts his seafood journey with his take on seafood pasta. He combines the best of both worlds by cooking pasta and seafood together in one dish. While talking to the camera, he guides us through his simple yet tasty recipe, perfect for any casual gathering or weekend family dinner.

Next on the menu, Sam is eager to teach viewers how to prepare an appetizer with a difference – grilled octopus. Sam shows us how to cook tender and succulent octopus on a grill and perfectly season it to create an irresistible entrée. He takes time to explain what seasonings complement this dish the best and how to create the perfect dipping sauce for a unique and delectable addition to any meal.

Of course, what is a seafood episode without the iconic fish and chips? Sam’s recipe for this English classic is simple, with a crispy and golden crust coating the moist and flaky fish inside. Sam shares his tricks on how to keep the fish oil-free and not chewy, and less greasy than the traditional chip-shop version.

Our host, Sam, doesn't want us to forget about the unique flavors that seafood can offer, so he brings in a new sushi-roll recipe. Sam takes a break from traditional sushi rolls and introduces a California Roll with Shrimp version for his viewers. This roll has a tasty filling that features shrimp, avocado, cucumber, and Surimi – a delectable Japanese treat. Sam provides a superb tutorial of sushi-rolling and masterfully combines ingredients to roll perfect and yummy sushi rolls.

For his final dish of the episode, Sam prepares gorgeous buttered lobster tails. Sam cuts off the shell and serves buttered lobster tails with a fancy garlic butter. He cooks the lobster tails perfectly and provides some tips on buying fresh seafood wherever you may be located.

The end of the show wraps up with our jovial host, Sam, describing the delights of having seafood entrees as part of any menu. With a collection of different seafood entrees under his sleeve, Sam’s Seafood Show will surely make you hungry for more!