Watch Lyndey & Herbie's Moveable Feast

What better way to wrap up the series than with the jewel in the foodie crown; a trip to Tasmania. The delights of this small island include a garden kitchen and cooking school where Lyndey and Herbie create Gnocchi using, amongst other things, garden wee

The Hawkesbury area in NSW is becoming a mecca for food and wine lovers. Plus, the team stop in at two farms that are growing luxurious Asian greens. Then they turn this produce into an amazing salad and a hot and sour soup to die for.

This episode explores more Riverina treasures with Lyndey and Herbie discovering a citrus orchard. And while the produce is amazing, the recipes really shine here: a classic bruschetta with a twist, a rice recipe and Lyndey's divine walnut cake.

Lyndey and Herbie uncover some gems. These local ingredients pave the way for some delectable recipes including 'Slow Roasted Tunisian Spiced Lamb ', Herbie's special fish curry and a tantalising sour cherry parfait.

Lyndey and Herbie check out a local spanner crab company that has turned the industry on its head. That visit inspires Lyndey's mouth-watering 'Linguine with Noosa Spanner Crab and Lemon Myrtle'.

Lyndey and Herbie visit a gorgeous vegie farm, meet a Wagyu farmer who creates a wonderful stress-free life for his cows and then as the sun sets, they create the perfect steak dinner by the river.

In this episode Lyndey and Herbie create recipes from breakfast through to dinner. In a magnificent rainforest they eat macadamias straight from the tree. They explore the latest trends in farming pork and grab coffee beans direct from the source.

Lyndey and Herbie immerse themselves in the beautiful environment of the coast and hinterland. From bush tucker to talking turkey, they discover some great characters and create some exceptional recipes.