Ep 21. Omaha

In "Man v. Food Nation" season 1 episode 21, we follow host Adam Richman as he takes on the culinary challenges of Omaha, Nebraska. Richman's first stop is at one of the city's most famous steakhouses, where he tries his hand at the ultimate steak challenge: a 4.5-pound slab of prime beef that he must consume in under an hour. The steakhouse's record-holder, a local school teacher, watches as Richman attempts to beat his time and take the top spot.

From there, Richman heads to a pizza joint that has been serving up slices for over 60 years. He helps prep the dough before tasting the eatery's famed pepperoni pizza and then takes on a challenge that has contestants attempt to eat as many slices as they can in ten minutes.

Next up is a stop at a popular breakfast spot, where Richman samples a unique dish called the "Benedict Arnold," which is composed of eggs Benedict served on a cornmeal waffle. Richman then moves on to try a hot dog that's been wrapped in bacon and deep-fried, which he deems one of the best dogs he's ever had.

Later, Richman visits an Irish pub and takes on a challenge that involves downing a massive burger, along with a full pound of fries and a pint of beer. If he completes the challenge, he'll earn a place on the restaurant's wall of fame.

Finally, Richman heads to a local ice cream parlor and tries the store's signature treat, a massive sundae that includes over a dozen scoops of ice cream, whipped cream, cherries, and fudge. He then takes on another challenge and tries to eat a full pound of chocolate-covered marshmallow candies.

Throughout the episode, Richman meets locals and explores the city's food scene, showcasing the unique flavors and adventurous spirit of Omaha. With twists and turns at every stop, "Man v. Food Nation" season 1 episode 21 is a must-see for fans of food, travel, and competition.