Ep 22. Green Bay

In this episode of Man v. Food Nation, host Adam Richman travels to Green Bay, Wisconsin, to take on some of the city's most iconic and delicious food challenges.

The first stop on Adam's food tour of Green Bay is Kroll's West, a local favorite that's been serving up classic Wisconsin-style butter burgers for over 60 years. Adam attempts to tackle the Kroll's West challenge, which involves eating three massive butter burgers with a side of fries and a shake in under 45 minutes. Will Adam be able to conquer this epic challenge and earn his place on the Kroll's West wall of fame?

Next up, Adam heads to Titletown Brewing Company to try their legendary Beer Cheese Soup, a creamy concoction made with locally brewed beer and melted cheddar cheese. Adam also tries the brewery's famous Duck Confit Sandwich, which features tender duck meat and tangy coleslaw on a soft bun. Will Adam be able to handle the rich flavors of the Beer Cheese Soup and the hearty Duck Confit Sandwich?

For his third food challenge in Green Bay, Adam visits The Pancake Place, a beloved breakfast spot that's been serving up fluffy pancakes and crispy bacon for over 50 years. Adam takes on The Pancake Place's Pancake Challenge, which involves eating a stack of five massive pancakes and a side of bacon in under 15 minutes. Will Adam be able to stomach this carb-heavy challenge, or will he fall flat on his face?

Finally, Adam wraps up his tour of Green Bay at the legendary Lambeau Field, home of the Green Bay Packers. Adam tries some of the stadium's most iconic foods, including the famous Brat in a Blanket, a juicy bratwurst wrapped in crispy puff pastry, and the cheesy and indulgent Wisconsin Mac and Cheese. Adam also gets a behind-the-scenes tour of the stadium and meets some of the die-hard Packers fans who make Lambeau Field one of the most unique and exciting places to catch a football game.

Throughout the episode, Adam also meets some of the local chefs, restaurateurs, and food enthusiasts who make Green Bay's food scene so unique and diverse. From classic Wisconsin-style burgers to creamy beer cheese soup to towering stacks of pancakes, Adam takes on some of the most epic and delicious food challenges that Green Bay has to offer.