Ep 3. Seafood

In the third episode of Man's Greatest Food, the host, Roger Mooking, sets out to explore the world of seafood. With over 200,000 species of seafood in the world, Roger has his work cut out for him as he travels from coast to coast, exploring the best dishes that showcase the flavors of the ocean.

The episode kicks off with Roger traveling to Florida, where he visits a seafood market to try some of the local delicacies. He samples everything from stone crab claws to spiny lobsters and is blown away by the freshness and flavor of the seafood.

Next, Roger heads to New York City to visit one of the city's oldest seafood restaurants, where he tries their signature dish - a seafood tower with an array of fresh, ocean-sourced delicacies. The dish is a feast for the eyes as well as the palate, and Roger marvels at the artistry of the chefs as they arrange the seafood tower.

From New York, Roger travels to San Francisco to explore the city's famous seafood scene. He visits a renowned seafood market, where he meets the vendors and samples some of their freshest catches. He tries everything from Dungeness crab to uni, and is amazed by the range of flavors and textures.

Roger then heads to Seattle to try some seafood dishes that showcase the city's unique culinary influences. He visits a restaurant that specializes in fusion cuisine and tries their take on traditional seafood dishes. He also meets a local chef who takes him out on a fishing boat to catch his own dinner - a truly authentic seafood experience.

In the final segment of the episode, Roger heads south to Louisiana to explore the state's famous seafood cuisine. He visits a restaurant that serves up classic Cajun dishes and tries their seafood gumbo, a hearty and flavorful stew with a variety of fresh seafood. He also visits a local oyster farm, where he learns about the process of growing and harvesting oysters.

Throughout the episode, Roger is blown away by the diversity and complexity of seafood cuisine. From the fresh catches of Florida to the unique flavors of Seattle's fusion cuisine, he discovers that seafood truly is one of man's greatest foods.