Ep 6. Global Grub

In the season 3, episode 6 of Man's Greatest Food, the focus is on Global Grub, with Michael Symon traveling around the world in search of the tastiest international cuisine. In this episode, he delves into the different flavors and cooking techniques used by various countries in preparing their delicacies.

Symon kicks off his adventure in Thailand, where he savors the spicy, sweet, and sour flavors of Thai street food while exploring the bustling city of Bangkok. He is amazed by the freshness of ingredients and the boldness of flavors that come together to create the unique taste of Thai cuisine.

Next, Michael heads to France, where he tastes the classic French dish Coq au Vin and other delicacies like escargots and steak frites. He visits a local market and learns the importance of using fresh and seasonal ingredients in French cooking.

Symon's journey takes him to India, where he discovers the vibrant colors and flavors of traditional Indian dishes like Chicken Tikka Masala and Tandoori Roasted Lamb. He learns about the spices used in Indian cooking and how they can balance out the heat and depth in flavor profiles.

In Italy, Michael indulges in the simple yet exquisite flavors of Italian food, from handmade pasta and pizza to traditional dishes like Osso Bucco and Caprese Salad. He meets with local chefs and learns about the importance of using fresh and local ingredients to cook authentic Italian flavors.

In Japan, Symon experiences the unique umami taste that Japanese food is known for. He tries delicacies like sushi, Kobe beef, and Ramen and learns about the different techniques used by Japanese chefs to perfect their craft.

The episode also takes a detour to Mexico, where Michael experiences the bold flavors of Mexican food like Tacos al Pastor, burritos, and enchiladas. He visits a local market and learns about the different types of chili peppers used in Mexican cuisine and how they contribute to the overall taste and spiciness of the dishes.

Throughout the episode, Symon immerses himself in the local culture and traditions of each country, meeting chefs, farmers, and food experts who share their knowledge and passion for their country's cuisine. He celebrates the diversity of global cuisine and how it brings people together through food.

In the end, Michael reflects on how food can be a unifying force that connects people from all corners of the world, and how each country's unique history and culture have shaped their cuisine. The episode is a celebration of the many flavors and tastes that exist in our global community, and how we can all come together to appreciate them.