Ep 7. Smoked

Man's Greatest Food season 3 episode 7, named Smoked, takes on a journey to explore the world's most delectable smoked meals. Host Roger Mooking travels across the United States to uncover the secrets behind these smoked dishes, showcasing the different cooking techniques and unique flavors associated with them.

The episode's adventure starts at a traditional BBQ joint located in Austin, Texas. Here, Roger dives into mouth-watering smoked brisket that has been cooked for over sixteen hours. Moving to South Carolina, the show introduces us to a decadent pulled pork sandwich that has been smoked for twelve hours and served with a tangy vinegar-based sauce.

Further, the episode takes us to the heart of Kansas City, where we discover one of the most iconic dishes of America- burnt ends. These succulent cubes of meat are smoked twice and served with sauce and pickles, creating a perfect bite of indulgence.

Heading to California, host Roger discovers a one-of-a-kind dish- smoked shoyu chicken. The chicken is marinated in a special shoyu sauce and then smoked over mesquite wood, imparting an intensely smoky flavor. Next, the show moves to Kentucky, where we witness a unique take on the traditional smoked pork chop- pork loin that is smoked and served with jalapeño jelly.

Finally, Man's Greatest Food season 3 episode 7 concludes its smoking journey in Seattle, where we discover a delicious dessert- smoked chocolate tart. The chocolate filling is smoked over a wood fire which adds smoky, earthy notes to this classic dessert.

Throughout the episode, host Roger Mooking talks to chefs and pitmasters to learn about their secrets, cooking techniques, and the history behind these iconic dishes. The show is about exploring the different ways of smoking food and how it adds a layer of depth to the flavor and texture, making it tastier and more enjoyable.

Overall, Man's Greatest Food season 3 episode 7 is a mouthwatering delight, showcasing some of the world's best-smoked dishes and the chefs who make them. The episode's diverse range of dishes and the passion of the chefs for their craft make for a thrilling culinary journey that leaves the viewer craving more.