Ep 8. Saucy

Man's Greatest Food is a show where host Roger Mooking sets out to find the most delicious and innovative food items across America. In season 3 episode 8, Roger is on a quest to find the sauciest dishes around the country. From barbecue sauces to marinades to dips, Roger travels to some of the most renowned saucy spots in America.

The episode begins in San Francisco, where Roger samples a unique fusion barbecue sauce that combines Korean and Southern flavors. The sauce is made from a blend of soy sauce, honey, brown sugar, garlic, and sesame oil, and is used to marinate smoky, tender pork ribs. Topped with cilantro, sesame seeds, and slices of green onion, Roger is blown away by the flavor explosion in every bite.

Next, Roger heads to Kansas City, the barbecue capital of the world, to taste a legendary barbecue sauce that has been passed down through generations. This tomato-based sauce has a perfect balance of tanginess and sweetness, and is brushed onto ribs at a famed barbecue joint. The sauce caramelizes on the ribs during cooking, forming a delicious crust on the outside while keeping the meat inside tender and moist.

From Kansas City, Roger travels to Louisiana to try a spicy Creole sauce that is a staple in Cajun cooking. Made from a blend of herbs, spices, and peppers, the sauce is used to flavor a dish called "Shrimp Mosca." The shrimp are cooked in a cast-iron skillet with garlic, olive oil, and lots of the spicy, flavorful sauce. Served with a side of crusty bread to soak up the sauce, this dish is a saucy masterpiece.

In Memphis, Roger discovers a savory, meat-based sauce that is used to flavor slow-smoked pulled pork sandwiches. The sauce is made from the juices that drip off of the meat while it smokes, along with tomato paste, vinegar, and a secret blend of spices. The result is a deliciously tangy, smoky sauce that perfectly complements the juicy, tender pork.

The episode concludes in New York City, where Roger samples a classic pizza sauce at a famous pizzeria in Brooklyn. The sauce is made from San Marzano tomatoes, garlic, oregano, and olive oil, and is spread onto a crispy, thin-crust pizza. Topped with fresh herbs, gooey mozzarella cheese, and your choice of toppings, this pizza is a saucy masterpiece that will satisfy even the pickiest eaters.

Overall, this episode of Man's Greatest Food celebrates the power of sauce in elevating dishes to the next level. From barbecue to Creole to pizza, these saucy dishes will leave your taste buds begging for more.