Ep 9. Soul Food

Man's Greatest Food is a show that brings viewers on a culinary journey across America, highlighting some of the nation's most delicious and iconic dishes. Season 3 episode 9, titled "Soul Food," is centered around one of the South's most beloved culinary traditions - soul food.

Food critic and host Roger Mooking travels to Atlanta, Memphis, and New Orleans to explore the history and flavors of some of the best soul food restaurants in the country. From fried chicken and collard greens to gumbo and jambalaya, viewers are taken on a mouth-watering adventure through the South.

The episode begins in Atlanta, where Roger visits Busy Bee Cafe - a family-owned restaurant that has been serving up soul food since 1947. He meets with owner Tracy Gates, who shows him how to make their famous fried chicken and collard greens. Roger gets a behind-the-scenes look at the kitchen, where he discovers the secret to Busy Bee's perfectly crispy chicken and flavorful greens. He also learns about the restaurant's storied history and its importance in Atlanta's African American community.

Next, Roger travels to Memphis to visit The Four Way - another iconic soul food spot that has been around for over 75 years. He meets with owner Patrice Bates Thompson, who shows him how they make their famous smothered pork chops and macaroni and cheese. Roger discovers how The Four Way has maintained its status as a neighborhood institution for generations. He also learns about the restaurant's role in the civil rights movement and its connection to music legends such as Aretha Franklin and Isaac Hayes.

Finally, Roger heads to New Orleans to explore the city's unique blend of Creole and soul food cuisine. He visits Neyow's Creole Cafe, where he meets with owner Tres Barnard to try their gumbo and jambalaya. Roger learns about the history of Creole cuisine and how it evolved from the blending of French, African, and Native American cultures in Louisiana. He also discovers how Neyow's puts their own spin on classic Creole dishes while still honoring their traditional roots.

Throughout the episode, Roger not only indulges in some of the tastiest soul food in the South, but also gains a deeper appreciation for the history and cultural significance behind these dishes and the restaurants that serve them. "Soul Food" is a delicious and enlightening episode that showcases the best of Southern hospitality and cuisine.