Ep 3. Ruffling Feathers

In the third episode of season 1 of Martha & Snoop's Potluck Dinner Party, titled "Ruffling Feathers," the hosts prepare for a feast with their guests. The episode features two celebrity guests, R&B singer Robin Thicke and actress Bella Thorne.

Martha and Snoop start the show by welcoming their guests and introducing the theme for the evening, which is "perfectly fried chicken." The hosts and their guests then engage in a cooking competition, where they compete to see who can make the best fried chicken. Martha and Snoop help each of the contestants prepare their chicken by offering tips and advice.

During the competition, the two teams banter back and forth, playfully teasing each other as they cook. Robin and Bella prove to be tough competition, impressing Martha and Snoop with their cooking skills. Meanwhile, Martha and Snoop do their best to guide their teams to victory, offering helpful suggestions and encouragement along the way.

In addition to the fried chicken competition, the episode also features some entertaining performances by the hosts and their guests. Robin performs a classic soulful hit while Snoop raps freestyle on the track. Bella gets involved in a fun game of chicken, where she dances around with a cooked chicken in her hands.

The episode is filled with hilarious moments and great food, as the hosts and their guests put their culinary skills to the test. Whether they're racing to fry chicken as fast as possible or sharing stories about their favorite family recipes, Martha and Snoop's Potluck Dinner Party is a fun and entertaining show that highlights the joys of cooking, eating, and sharing food with loved ones.

Overall, "Ruffling Feathers" showcases the fun and engaging dynamic between Martha and Snoop, as well as the delicious food and entertaining performances that are a hallmark of the show. The episode is a great example of how cooking and food can bring people together, and how even a little friendly competition can make for a memorable and enjoyable evening.