Martha Stewart's Cooking School Season 1 Episode 13 Pan Searing

Martha Stewart's Cooking School season 1 episode 13 is titled "Pan Searing." In this episode, Martha Stewart teaches viewers how to properly pan sear different types of proteins such as chicken, beef, and fish.

The episode begins with a quick introduction to the technique of pan searing and its benefits, including creating a beautiful crust while retaining moisture in the protein. Stewart then demonstrates how to prepare a simple rub for a chicken breast, which she then pan sears to perfection. She shares tips for creating a delicious pan sauce using the fond created in the pan, and then serves the chicken alongside a fresh arugula salad.

Next, Stewart moves on to pan searing steak. She explains the importance of bringing the steak up to room temperature before cooking, and shares a technique for creating a cross-hatch pattern on the meat for an attractive presentation. Stewart also shares tips for resting the steak after cooking, which allows the juices to redistribute and keeps the meat tender. To accompany the steak, she prepares a classic béarnaise sauce made with shallots, tarragon, and white wine.

The episode concludes with pan searing a piece of fish, specifically a salmon fillet. Stewart explains how to properly season the fish and heat the pan to ensure a beautiful golden crust. She also shares a tip for knowing when the fish is cooked through, which is to test its opacity with a thin paring knife. Finally, Stewart serves the salmon with a refreshing salsa made from cucumber, tomato, and red onion.

Throughout the episode, Martha Stewart provides helpful tips and tricks for achieving the perfect pan sear. She emphasizes the importance of using a heavy-bottomed pan and heating it properly before adding the protein, and encourages viewers to experiment with different rubs and seasonings to create unique flavor profiles. By the end of the episode, viewers will feel confident in their ability to pan sear a variety of proteins, and will have learned some delicious new recipes to try at home.